1/2 lbs uncooked pasta
1.25 cups kewpie mayo
1/2 cup milk
Salt and pepper to taste
1 tbsp sugar
2 tsbp rice vinegar
3/4 cup green onion (sliced)
3/4 cup shredded carrots
Instructions:
1. In a bowl combine mayo, milk, salt, pepper, and sugar.
2. Cook elbow macaroni 2 minutes over a package directions.
3. Strain and let macaroni cook down for 5 mins.
4. In a large bowl, combine rice vinegar, mayo mixture, green onions and carrots.
5. Cover and let sit for at least 3 hrs or overnight for best results.
