creamy Gnocchi soup

Creamy gnocchi soup

Beef Chow Fun

2 pounds fresh noodles

1 large onion, thick slices

1 bundle green onion

1 pound beef tenderloin, thinly sliced

2 tbsp oyster sauce

1.5 tbsp soy sauce light

1/2 tbsp chicken boullion

2tsp Cornstarch

1/2 tsp white pepper

1/4 tsp baking soda

NOODLE SAUCE

2 tbsp dark soy sauce

2 tbsp oyster sauce

2tbsp shaoxing wine

1 tbsp light soy sauce

1 tbsp sugar 

1/2 tbsp boullion 

1 tsp cornstarch

Sesame oil

Instructions: 

1. Mix meat with marinade. Set 15 mins

2. Combine noodles sauce in separate bowl. 

3. Heat wok or blackstone with oil. Stir meat. Cook through and remove. 

4. Stir fry onions.

5. Add oil,Add noodles and sauce. Charr for 2 mins, Add green onions, bean sprouts if desired. Add meat. Add sesame oil if desired. 

Lasagna basil and sausage

Prego pasta sauce 2 jars 

Lasagna noodles cooked 1 box 

= (2) 13x9 baking dish

white sauce for (1)13x9

Combine

2 eggs lightly whisked 

Mix

1 cup ricotta

1 cups cottage cheese

2 tbs garlic powder

2 tbs fresh basil

1 tsp oregano

1 tsp parsley
1/4 cup parmesean
add 2-4 cups of chopped baby spinach

3 cups shredded mozz

Red sauce
cook Jimmy Dean Premium Sage sausage, discard fat
add prego sauce
Bring to boil and simmer for 8-10 minutes.

Assemble
Layer
red sauce/noodles/ white part/ red sauce/mozz/ noodles/ white/ red/ mozz

bake 45-60 mins in 400 degrees

cake Pop no frosting

Don't use the box recipe

Just do 2 eggs

4 tbspoon butter

1/2 cup milk

 3/4 cup water

Bake as directed 30-35 mins.

After baked 

Cover with tin foil.

Day 2

Take the first skin layer off with a fork. 

Mix using kitchenaid mixer until forms into playdough consistency. 

Each ball should be 28-30 grams. 

cake pop recipe

Banana crumb coffee cake

Banana Crumb cake

Crumb Layers

▢½ cup cold unsalted butter (8 tablespoons), cut into small cubes, I use vegan butter to keep this dairy-free (i used 1 cup)

▢1 cup all purpose flour (gradually add more by the tablespoon if needed)

▢1 cup packed light brown sugar

▢½ cup granulated sugar

▢1 teaspoon ground cinnamon

Cake

▢2 cups all-purpose flour

▢3 teaspoons baking powder

▢1 teaspoon ground cinnamon

▢1 teaspoon salt

▢3 ripe bananas, peeled and mashed

▢½ cup unsalted butter, softened to room temperature, again, use vegan butter for dairy-free option

▢1 cup granulated sugar

▢2 large eggs

▢1 teaspoon vanilla

▢1 cup almond milk (you can also use 1%, 2%, whole milk, or even buttermilk)

Glaze (optional)

▢1 cup powdered sugar

▢1-2 tablespoons almond milk

Instructions 

Preheat oven to 350º F. Grease a 9″ x 13″ baking dish with butter or cooking spray; set aside.

In a large bowl, use your hands or two forks to crumble together the cold butter cubes, flour, sugars, and cinnamon until the mixture resembles a crumbly topping. Set aside the crumb mixture. 

In a large bowl, whisk together flour, baking powder, cinnamon, and salt. Set aside.

In a stand mixer, mix softened butter on medium until creamy, about 2 minutes. Add the sugar and mix for another minute, until well incorporated. Then add the eggs, vanilla, and mashed bananas, and mix just until ingredients are incorporated (do not overmix!) 

Turn the mixer down to low, and alternate mixing in milk and flour until all ingredients are combined.

Pour half of the cake mixture into the prepared baking dish. Top with 1/3 – 1/4 of the crumb mixture. Then pour the remaining cake mixture on top of that layer and finally, top evenly with the remaining crumb topping.

Bake at 350º for 50-55 minutes, until a toothpick comes out clean. 

To make the optional glaze: In a small bowl, whisk together the powdered sugar and 1 tablespoon of milk. Add more milk as needed until you get the glaze consistency you prefer. Set aside.

Cool at room temperature for 5-10 minutes before drizzling the glaze over the top, slicing, and serving. 

Griddle Sarku Mall Chicken Teriyaki

Teriyaki

Ingredients

Marinating Chicken Meat:

• 3 lbs Boneless skinless chicken thighs (do not trim fat)
• 1/2 cup water
• 2 tbsp Cooking Sherry
• 3/4 tsp or 2 Garlic cloves
• 1/2 tsp White Pepper
• 2 Tbsp Kikkoman Soy Sauce
• 2 Tbsp Grapeseed Oil (any oil)
• 1/2 Tbsp Baking Soda

Teriyaki Sauce:

• 1 1/4 cup Chicken Stock
• 1/3 cup Yoshidas Gourmet Sauce (Or kikkoman Teriyaki Sauce)
• 1/4 cup Kikkoman Soy sauce
• 1 clove Garlic
• 1 slice Ginger root
• 1/3 cup Brown Sugar
• 3 Tsp Cornstarch (dissolve with 1 TBSP of cold water)

Yakisoba Noodles:

• 2.5 pounds Yakisoba Noodles (cooked)
• 1/2 cup water
• 1/2 cup Sarku teriyaki sauce

Steamed Vegetables:

• 1/2 head cabbage roughly chopped or shredded
• 2 large carrots cut in circles
• 2 cups Broccoli Florets
• 1/4 cup water
• 1/4 teaspoon Salt
• 1/4 cup Sarku teriyaki sauce

Alfredo sauce

Alfredo Sauce

Ingredients

1 Cup Butter

▢3 Cups Heavy Whipping Cream

▢4 Teaspoons Garlic Minced

▢1 Teaspoon Italian Seasoning

▢1 Teaspoon Salt

▢0.5 Teaspoon Pepper

▢4 Cups Freshly Grated Parmesan Cheese

Instructions 

Add the butter and cream to a large skillet.

Simmer over low heat for 2 minutes.

Whisk in the garlic, Italian seasoning, salt, and pepper for one minute.

Whisk in the parmesan cheese until melted.

Serve immediately.