Quesabirria Tacos

Quesabirria Tacos

thit nuong

https://gastronomyblog.com/2011/06/27/thit-nuong-vietnamese-grilled-pork/

4 pounds pork butt or top sirloin, thinly sliced approximately 1/4 inch thick

3 shallots, finely minced

5 cloves garlic, finely minced

1/2 cup lemongrass, finely minced

3 tablespoons white sesame seeds

3 1/2 tablespoons sugar

1 tablespoon salt

1/2 tablespoon black pepper

1 teaspoon MSG (optional)

2 tablespoons honey

3 tablespoons fish sauce

1 tablespoon sesame oil

1/2 tablespoon vegetable oil

Spam Musubi

Sesame oil

2 parts shoyu (Aloha soy sauce)

1 part brown sugar 

1.5 cups Short grain rice

1 can sliced spam =7 pieces

Roasted seaweed

Pan fry spam slices both sides. Add should mixture until glazed. 

Griddle Sarku Mall Chicken Teriyaki

Teriyaki

Ingredients

Marinating Chicken Meat:

• 3 lbs Boneless skinless chicken thighs (do not trim fat)
• 1/2 cup water
• 2 tbsp Cooking Sherry
• 3/4 tsp or 2 Garlic cloves
• 1/2 tsp White Pepper
• 2 Tbsp Kikkoman Soy Sauce
• 2 Tbsp Grapeseed Oil (any oil)
• 1/2 Tbsp Baking Soda

Teriyaki Sauce:

• 1 1/4 cup Chicken Stock
• 1/3 cup Yoshidas Gourmet Sauce (Or kikkoman Teriyaki Sauce)
• 1/4 cup Kikkoman Soy sauce
• 1 clove Garlic
• 1 slice Ginger root
• 1/3 cup Brown Sugar
• 3 Tsp Cornstarch (dissolve with 1 TBSP of cold water)

Yakisoba Noodles:

• 2.5 pounds Yakisoba Noodles (cooked)
• 1/2 cup water
• 1/2 cup Sarku teriyaki sauce

Steamed Vegetables:

• 1/2 head cabbage roughly chopped or shredded
• 2 large carrots cut in circles
• 2 cups Broccoli Florets
• 1/4 cup water
• 1/4 teaspoon Salt
• 1/4 cup Sarku teriyaki sauce

Tara's Fish sauce

3 cups hot water

1 cup sugar

1 cup Fish sauce

1 vinegar

bean thread vietnamese salads

Bean thread

Thin cabbage (cole slaw)

Mint

Roasted peanuts

Fish sauce nuoc mam

Costco shredded chicken

Lasagna basil and sausage

Prego pasta sauce 2 jars 

Lasagna noodles cooked 1 box 

= (2) 13x9 baking dish

white sauce for (1)13x9

Combine

2 eggs lightly whisked 

Mix

1 cup ricotta

1 cups cottage cheese

2 tbs garlic powder

2 tbs fresh basil

1 tsp oregano

1 tsp parsley
1/4 cup parmesean
add 2-4 cups of chopped baby spinach

3 cups shredded mozz

Red sauce
cook Jimmy Dean Premium Sage sausage, discard fat
add prego sauce
Bring to boil and simmer for 8-10 minutes.

Assemble
Layer
red sauce/noodles/ white part/ red sauce/mozz/ noodles/ white/ red/ mozz

bake 45-60 mins in 400 degrees