Bánh Patê Sô - Pate Chaud or Savory Puff Pastry
This recipe makes approximately 12 Patê Sô. You can bake some now to enjoy and freeze the remaining for later
Ingredients:
3-4 boxes Puff Pastry Sheet
2 Ibs Ground Pork or ground meat of choice
1/2 Jicama or 2 cans water chestnuts chopped
1 Tsp Salt
1 Tsp Black Pepper
1 Tsp Sugar
1 Tsp Chicken Bouillon Powder
1 Tbsp Oyster Sauce
1/2 tsp to 1 tsp of MSG (optional)
1/2 Whole yellow Onions minced (about 1 cup)
2 stalks Green Onions (about 1/2 cup)
Preheat oven to 400 degrees.
In a large mixing bowl, add all ingredients listed above and mix well.
Form into small patties
Crack one egg into a bowl and lightly whisk it. This will be used to seal the edges and brushed on top for a golden color
Cut pastry sheets into even squares
Place meat patty on pastry sheet square
Brush egg on all 4 edges
Place another piece of pastry sheet square on top
Using the edge of a fork, press down to create imprint lines and to seal the edges
Placed on a baking tray lined with parchment paper
Bake for 25 minutes or until golden brown
Enjoy!