Griddle Sarku Mall Chicken Teriyaki

Teriyaki

Ingredients

Marinating Chicken Meat:

• 3 lbs Boneless skinless chicken thighs (do not trim fat)
• 1/2 cup water
• 2 tbsp Cooking Sherry
• 3/4 tsp or 2 Garlic cloves
• 1/2 tsp White Pepper
• 2 Tbsp Kikkoman Soy Sauce
• 2 Tbsp Grapeseed Oil (any oil)
• 1/2 Tbsp Baking Soda

Teriyaki Sauce:

• 1 1/4 cup Chicken Stock
• 1/3 cup Yoshidas Gourmet Sauce (Or kikkoman Teriyaki Sauce)
• 1/4 cup Kikkoman Soy sauce
• 1 clove Garlic
• 1 slice Ginger root
• 1/3 cup Brown Sugar
• 3 Tsp Cornstarch (dissolve with 1 TBSP of cold water)

Yakisoba Noodles:

• 2.5 pounds Yakisoba Noodles (cooked)
• 1/2 cup water
• 1/2 cup Sarku teriyaki sauce

Steamed Vegetables:

• 1/2 head cabbage roughly chopped or shredded
• 2 large carrots cut in circles
• 2 cups Broccoli Florets
• 1/4 cup water
• 1/4 teaspoon Salt
• 1/4 cup Sarku teriyaki sauce