Healthy Homemade Tortellini Soup (AKA Jawn’s Mom’s Recipe).
Serving size: 4-6
Time: 30 to 45 mins.
Ingredients:
- carrots
- celery
- zucchini
- potatoes
- red peppers or green
- 1/4 cup of onion (maybe less)
- frozen or can corn
- 1 can of garbanzo beans
- left over roasted chicken (already shredded) I think I used about 1-2 cups. Not really sure. LOL
- Substitute shredded chicken for sausage or turkey. Cook them ahead of time!
- 1-2 package of tortellini stuffed with cheese or any kind you find works well too!
- 1 big box of chicken broth
- 1 can of v8
- Dice the veggies.
- In a 6 qt pot over medium-high, melt butter in pot and add veggies. Cook, stirring occasionally.
- Shred left over chicken and add it in the pot. Or add cooked substitute.
- Pour the chicken broth in the main pot.
- Add the garbanzo beans. Stir occasionally. Bring to boil, reduce heat to a simmer and cook for 8 to 10 minutes.
- In a different pot, boil the tortellini and get rid of the excess starch. This should be about 5-10 minutes. Rinse and add to the soup.
- Next add the can of V8 tomato juice.
- Let simmer for about 10 minutes.
- Season to taste. (I didn’t season mine).
- Serve with shredded cheddar cheese and Sante Fe tortilla chips.
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