Honey Garlic Teriyaki Chicken Thighs Crock Pot

Serve over white rice and side of sauteed green beans. 

Prep time: 5 mins
Cook time: 6 hours
Total time: 6 hours 5 mins
Easy crock pot recipe for chicken thighs cooked in an incredibly delicious honey-garlic sauce.
Serves: 4

Ingredients:
1/2 cup teriyaki sauce
1/2 cup ketchup
1/3 cup honey
4 cloves garlic, minced
2 tablespoon parsley
1/2 teaspoon oregano
4-6 chicken thighs


Directions:

1. Arrange chicken thighs on the bottom of your slow cooker; set aside.
2. In a mixing bowl, combine garlic, honey, ketchup, soy sauce, oregano and parsley; whisk until thoroughly combined.
3. Pour the sauce over the chicken thighs.
4. Close with a lid and cook for 6 to 7 hours on LOW, or 4 to 5 hours on HIGH.*
5. Remove lid and transfer chicken to a serving plate.
6. Spoon the sauce over the chicken and sprinkle with toasted sesame seeds.
7. Serve