Bánh Patê Sô

Bánh Patê Sô - Pate Chaud or Savory Puff Pastry

This recipe makes approximately 12 Patê Sô. You can bake some now to enjoy and freeze the remaining for later

Ingredients:

3-4 boxes Puff Pastry Sheet

2 Ibs Ground Pork or ground meat of choice 

1/2 Jicama or 2 cans water chestnuts chopped

1 Tsp Salt

1 Tsp Black Pepper

1 Tsp Sugar

1 Tsp Chicken Bouillon Powder

1 Tbsp Oyster Sauce

1/2 tsp to 1 tsp of MSG (optional)

1/2 Whole yellow Onions minced (about 1 cup)

2 stalks Green Onions (about 1/2 cup)

Preheat oven to 400 degrees. 

In a large mixing bowl, add all ingredients listed above and mix well.

Form into small patties 

Crack one egg into a bowl and lightly whisk it. This will be used to seal the edges and brushed on top for a golden color

Cut pastry sheets into even squares

Place meat patty on pastry sheet square

Brush egg on all 4 edges

Place another piece of pastry sheet square on top

Using the edge of a fork, press down to create imprint lines and to seal the edges

Placed on a baking tray lined with parchment paper

Bake for 25 minutes or until golden brown

Enjoy!