thit nuong

https://gastronomyblog.com/2011/06/27/thit-nuong-vietnamese-grilled-pork/

4 pounds pork butt or top sirloin, thinly sliced approximately 1/4 inch thick

3 shallots, finely minced

5 cloves garlic, finely minced

1/2 cup lemongrass, finely minced

3 tablespoons white sesame seeds

3 1/2 tablespoons sugar

1 tablespoon salt

1/2 tablespoon black pepper

1 teaspoon MSG (optional)

2 tablespoons honey

3 tablespoons fish sauce

1 tablespoon sesame oil

1/2 tablespoon vegetable oil