1 cup of cooked rice
1/2 diced shrimp (peel, and dice)
1/2 cup of mixed frozen veggies
1-2 tsp soy sauce
2 tbsp olive oil
2 eggs
salt to taste
sugar to taste
Directions:
1. Heat wok or non-stick pan and add olive oil.
2. Crack eggs and stir quickly to scramble eggs and remove as a whole. Cut into strips and set aside.
3. Sauteed shrimp until cooked and remove.
4. Stir in 1 cup cooked rice to wok and stir. You may like to add some oil if the rice begins to stick to the pan. I usually like to add a tbsp of water so that the rice can break apart when stirring.
Add soy sauce.
5. Combine cooked shrimp, eggs, and thawed mixed veggies.
Add salt and sugar to taste.
