Crock-Pot Beef Roast

I've made a few Crock-Pot Beef Roast and this is by far the best recipe!
Rating:*****

http://www.food.com/recipe/crock-pot-beef-roast-384905

Ingredients:

• SERVINGS 6-8UNITS US
• 6potatoes, peeled and cut into large chunks
• 5carrots, peeled and cut into 2-inch slices
• 1onion, quartered
• 2 -3lbs boneless chuck roast
• 1⁄2cup water or 1⁄2 cup beef broth
• 1tablespoon chives, chopped
• 2tablespoons parsley, chopped
• 1⁄8teaspoon pepper
• 1(1 ounce) package onion soup mix
• 2tablespoonsWorcestershire sauce
• 1(10 3/4 ounce) can cream of mushroom soup

1. 
   
2. Directions:
3. Put potatoes, carrots and onion on bottom of crockpot.
4. Place the roast on top, fat side up.
5. Pour in water or beef broth.
6. Sprinkle chives, parsley, pepper and Onion Soup mix over the meat.
7. Pour Worcestershire sauce and mushroom soup over meat.
8. Cover and cook on low 8-10 hours.
9. **Note: If your roast is frozen, start it on low the night before with just the water or broth. Add the rest of the ingredients the next morning and cook until dinnertime! If done this way, you can easily remove the fat layer in the morning before adding the other ingredients.

Cafe Rio's Creamy Cilantro Lime Dressing

• Ingredients:

½-1 packet Hidden Valley Ranch Dressing Mix (make it however Ranchy you want)

• 1 cup mayonnaise
• ½ cup milk
• ½ cup packed cilantro leaves
• ¼ cup salsa verde
• ½-1 jalapeno, deseeded (optional)
• 1 plump clove garlic
• 2 tablespoons fresh lime juice

Directions:

1. Combine all ingredients in a blender and blend until smooth.
2. Place in the fridge for at least 1 hour before serving to let it thicken.
3. Drizzle over salads, tacos, or use as a dipping sauce for taquitos.