2 pounds chicken (3 large breasts not frozen)
1 can diced tomatoes with chilies
1 cup salsa paso
1 28 oz can enchiladas sauce
High pressure 13 mins
shred
use corn tortillas, heat to easily wrap
1/4 cup chicken and add 1/8 cup mezixan cheese
pour remaining enchilada sauce and top with cheese.
Bake 350 for 30 mins
Makes 1 13x9 pyrex and 1 small frozen container.
Easy Classic French Toast recipe that uses simple pantry ingredients, and has a secret ingredient that makes a thicker batter with cinnamon sugar flavors that really set it apart. One of our family's favorite breakfasts!
Course: Breakfast
Cuisine: French
Keyword: best french toast recipe, easy breakfast recipe, eggy bread
Unit: cup, large, teaspoon, thick slice
Servings: 8
Calories: 159 kcal
Author: Lauren Allen
Ingredients
4 large eggs
2/3 cup milk
1/4 cup all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon salt
1 teaspoon ground cinnamon (more)
1 teaspoon vanilla extract (more)
8 thick slice bread
Instructions
Preheat griddle to 350 degrees F or or heat a skillet over medium heat. Grease well with butter.
Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. If whisking by hand, it's okay if the flour doesn't mix in completely smooth.
Dip bread slices into the egg mixture, dredging them well on both sides, and place on hot, greased griddle or skillet.
Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same.
Remove to a plate. Serve warm, with syrup and a sprinkle of powdered sugar.
1/2 poubd ground pork
1 spoon chicken bullion
1 spoon salt
pepper
mix it all
boil water, lower heat
add ground pork mixture in spoonfuls
med boil, rid if scum
bring to boil and add chopped zuchinni or winter melon squash, turn stove off.
serve with rice
