IP Chicken Pot Pie
13x9 pyrex
ingredients
Filling:
3 chicken breast
2 cups frozen veggies (peas/carrots)
1.5 cups chicken stock
1 bay leaf
1 tbs lawry seasoning
Black pepper
15 mins high pressure, (24 mins if frozen) NPR.
Take Chicken out, dice, and put back in IP.
Preheat oven 400 degrees.
Now make the Roux on
Stove top:
Melt 8 tablespoon butter, add
3/4 cup flour, stir, and add
3/4 cup heavy whipping cream.
Add to IP and stir. (Filling should thicken)
Use store bought pie crust. Place in greased 13x9 pyrex. Add filling. Place the second crust on top.
Brush egg whites in top.
Bake for 35 mins.
Done.
