Mom's easy Asian oven-baked salmon

YUMMY!! This is my favorite homemade salmon dish! I love that it is really easy to make and it only takes 25 minutes! I like to cook the rice before making the salmon. That way the rice has time to settle out!

Mom’s easy Asian oven-baked salmon!!!
Ingredients-
1 lb salmon
5 tbp Korean BBQ Sauce
2 tbp oyster sauce (It really doesn't need any oyster sauce).
1/2 kikoman’s light soy sauce
sliced ginger
3 tbp olive oil
diced green onion
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Directions:
Salmon wash and dry.
Cover in foil and bake for 30 minutes in 400 degrees.
Mix 5 tbp korean bbq sauce with 2 tbsp oyster sauce. Add 1/2 tbp of kikoman light soy sauce and set aside.
When 30 minutes is up, pour the mixture over the salmon. put it back in the oven for another 10 minutes.
In a small pot, heat 3 tbsp olive oil for 1 minute and add diced green onion. (It’s an Asian thing). Remove from heat.
Place sliced ginger over the salmon and pour the oil/green onion over the salmon!
It is done!