Peanut Butter Cup Chocolate Chip Cookies

These are my favorite peanut butter cup chocolate chip cookies ever!!!! I made a batch of these cookies for a camping trip and they were gone like that!!!! I would highly recommend baking these, if your family and friends are not allergic to peanuts, then I would recommend pudding cookies which I will post later!

Peanut Butter Cup Chocolate Chip Cookies

• 1cup unsalted butter, softened.
•  2/3 cup peanut butter
• 1 cup sugar
• 1 cup packed brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2-1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups (12 ounces) semisweet chocolate chips
• 2 cups chopped peanut butter cups- which is one small bag of mini cups.

Directions 

• In a large bowl, cream the butter, peanut butter and sugars until light and fluffy, about 4 minutes. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and peanut butter cups.
• Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks. Yield: 7-1/2 dozen.

BEST COOKIES EVER!!!!