Wednesday, January 14, 2015

Megan's Hot Fudge Pudding Cake

Megan's Hot fudge pudding cake

My best friend introduced me to her easy hot fudge pudding cake! It's really fast and easy! This recipe is enough for a 8x8 dish and serves 4-6 people.


Find it here! Megan's Hot Fudge Pudding Cake on her blog, Chocolate Chips By the Handful


Ingredients:
1 cup flour
2/3 cup sugar
2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/4 tsp ground cloves
1/2 cup unsweetened cocoa
1/2 cup milk or 2% milk
2 TBS melted butter
1 tsp vanilla
1 cup packed brown sugar
1 cup boiling water


Directions:
Preheat oven to 350 degrees. Grease 8x8 baking dish. In a bowl combine flour, sugar, baking powder, salt, cinnamon, cloves and 1/4 cup cocoa. Whisk in milk, butter, and vanilla just until smooth. Spread batter in baking dish.
In a small bowl, mix brown sugar and 1/4 cup cocoa and sprinkle evenly over batter.
Pour 1 cup boiling water over mixture. DO NOT stir!
Baking for 45 minutes. Cool 10 minutes. Batter separates into cake and pudding layers. Serve warm with vanilla ice cream.

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