Hawaiian Mac Salad

Ingredients:

1/2 lbs uncooked pasta

1.25 cups kewpie mayo

1/2 cup milk

Salt and pepper to taste

1 tbsp sugar

2 tsbp rice vinegar

3/4 cup green onion (sliced)

3/4 cup shredded carrots

Instructions:

1. In a bowl combine mayo, milk, salt, pepper, and sugar. 

2. Cook elbow macaroni 2 minutes over a package directions. 

3. Strain ans let macaroni cook down for 5 mins. 

4. In a large bowl, combine rice vinegar, mayo mixture, green onions and carrots. 

5. Cover and let sit for at least 3 hrs or overnight for best results.