Oreo Ball / Truffles

Another favorite dessert! It is really fun making these and really easy!!!


Oreo Balls/Truffles (Adapted from Megan)

• 1package of oreos (Try double stuff, golden oreos, or mint oreos next time).
• 1package of cream cheese, softened. (I use lowfat or nonfat).

1. Crush the Oreos in a blender/chopper/coffee grinder. Set aside.
2. Beat cream cheese until smooth and add Oreo. Beat until mixed well.
3. Form 1 inch balls. Set aside the formed balls on a saran wrapped cookie sheet for easy clean up.
4. Refrigerate until firm. Takes about 30 minutes.
5. Melt chocolate (I prefer to use chocolate almond bark but it is hard to find. This is what Megan used when we made them) and dip formed Oreo balls. Place the dipped Oreo balls on the same saran wrapped cookie sheet.
6. Refrigerate again until firm.
7. This is an extra step. I wanted to make my truffles look professional so I drizzled them with white chocolate on top and added some food coloring for fun.

• This recipe yields about 50 Oreo balls.