Andes Crème de Menthe Chunk Cookies

Ingredients:
1/2 cup salted butter- softened (I used unsalted)
3/4 cup dark brown sugar (I only had light brown)
1/2 cup white granulated sugar
1 tsp. baking soda
1 tsp. baking powder
2 tsp. vanilla extract
2 eggs
1 package (10 ox) Andes Creme de Menthe Baking Chips
2 2/3 cups sifted all-purpose flour

Directions:
1. Blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed.
2. Then add flour.
3. Fold in Andes Baking Chips
4. Chill approximately one hour in refridgerator. (I skipped this step).
Measure out approximately 1 ox of dough. Form ball and slightly flatten.
Raise oven rack one level above middle and bake on non-stoick baking pans.
Bake at 350 degress for approximately 8-10 minutes. Cool on pan for two minutes before removing.

Makes about 4 dozen cookies.