Chicken Teriyaki/ Bulgogi

This is a very quick and easy recipe for chicken teriyaki especially if you do not have a grill and if it's cold outside.
Serving size 1-2 .


Ingredients: 
2 boneless skinless chicken breasts
3 cloves of garlic
1 cup teriyaki/ bulgogi sauce


pair up with rice and steamed vegetables.

Directions:
Slice breast horizontally in half and slice across the grain into 1/2 inch thick slices.
In large bowl combine chicken, garlic, and sauce. Add some seasoning like garlic powder or whatever you want.
Marinate for 30 minutes or up to an hour in the refrigerator.
Pre-heat oven and set to broil. 
Arrange on rimmed baking pan. I lined my baking pan with foil for easier clean up.
Set in oven to broil for about 10-15 minutes; stirring frequently, until glazed, dark brown and nearly all sauce is evaporated.
Serve with dipping sauce, rice and steamed veggies.