I never had meatloaf until I went to John's house for dinner. His mom made something that smelled so good and one would think that meatloaf would be too "meaty" and dry. However, it was moist and delicious. When I asked her for the recipe, she said it was a secret, but was happy to hear that I love her cooking and wanted to make it.It's been on a 3x5 index card for the last 2 years, now it's on digital form! Here it is! This is a very easy and no-fail meatloaf recipe. Very quick to put together and it's really good!
Ingredient's
1.5 lbs breakfast sausage
1.5 lbs ground beef
1/2 packet Lipton onion soup mix
pepper
1 egg + spicy mustard + ketchup + Worcestershire
shredded zucchini and carrots
1/2 cup minced onion
Soak 1/2 c milk + 6 slices buttermilk bread or bread crumbs
Sauce
1 cup ketchup
1/2 cup brown sugar + 2 tsp spicy mustard
Directions:
1. Preheat oven to 350 degrees F.
2. In a large bowl, combine sausage, beef, lipton onion soup mix, milk and bread, onion, zucchini, carrots, spicy mustard, ketchup, and Worcestershire, and egg. Season with salt and pepper to taste. Form into a loaf and place in lightly greased 9x13 inch baking dish.
3. In a separate small bowl, combine the brown sugar, mustard, and ketchup. Mix well and pour over the meatloaf.
4. Bake at 350 degrees F for 1.5 hour or until juice comes out clear.
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