Poppy Seed Bundt Cake

Laure is one of my good nursing friend's who also has a blog about delicious food! Over the summer, when we were moving back to Seattle from Spokane after graduation, I went to her house to help her with some last packing and offered me some of her rich and moist poppy seed bundt cake she had baked the night before. It was so good that I had to ask her for the recipe! 

Ingredients:

1 box yellow cake mix

2 small package instant butterscotch pudding (1 regular and 1 sugar free).

Liberal amounts of poppy seeds

1 cup warm water

4 eggs

1/2 cup oil

powdered sugar

Directions:

1. Heat oven to 350, spray bundt ban.
2. In one bowl, mix dry ingredients together: 1 box yellow cake mix and 2 packages of small instant butterscotch pudding.
3. In another bowl, mix wet ingredients together:  mix 1 cup warm water, 4 eggs, 1/2 cup oil.
4. Mix wet and dry ingredients well and add liberal amount of poppy seeds 
5. Bake 45-50 minutes
6. Let cool in pan for 5 minutes, turn out and sprinkle with powdered sugar!


Enjoy!