Thursday, February 26, 2015

Vietnamese Pork Chops

Recipe is from my Mom.
Can be made with chicken, beef, or pork chops and be eaten with rice, in a french sandwich, or vermicelli noodles.

Warm water
1 TBSP honey
garlic whole, minced
fish sauce
dark soy sauce
sugar, salt

Thin pork chops- Poke wholes with fork
If using chicken, do not poke holes.

Saute lemon grass (usualy frozen) with olive oil and add to the marinade. Once marinade is made, taste and then add the meat.

Grill or pan fry.

 This is com suon below:



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